A post shared by DC CHEAPEATS (@dccheapeats). See our list of Black-owned restaurants in Denver. A cafe where you can come in at any time and order any meal. Address: 403 H St NE, Washington, DC 20002 | Phone Number: (202) 675-2011 With a chef who serves Trinidadian food, this cozy and brightly-colored restaurant offers a visually pleasing atmosphere, flavorful food options, and a one-of-a-kind experience. You can enjoy breakfast all day, or stop by forone of their popular home-style dinners, served with a corn muffin and two sides like it should be. Betty Nelson, If youre looking for a great meal in Norman, OK,, By Mr Braxton Bar & Kitchen 556 American (New) Cocktail Bars $$Park View Black-owned 3. Mlange There are a range of delicious foods to eat here. Cane was named a Bib Gourmand in the 2020 Michelin Guide for DC. Our Nation's second Independence Day, that celebrates the abolition of slavery. ), 17 BEST Restaurants in Pigeon Forge (Burgers, Seafood, Beers, & More! Emphasizing Caribbean street food, Cane has many options to explore. 1 large white onion: 4 garlic cloves: 1 1" piece ginger: 1 bunch Tuscan or curly kale: 3 15.5-oz. Special occasions call for Southwest Soda Pop Shop's Birthday Blast. She also hires and mentors emerging bakers. But hes also attracting dinner crowds with braised oxtails, coconut curry lobster, and deep-fried spring rolls with mumbo sauce. It is known for signature cocktails and one-of-a-kind dishes. With much culture throughout the burger joint, prepare to be wowed by the many flavors that will glaze your taste buds. This New DC Strip Mall Is Dedicated To Black-Owned Businesses dcist.com - Amanda Michelle Gomez Angel Gregorio of the Spice Suite transformed a 7,500 square feet lot in D.C.'s Langdon neighborhood into a mini strip mall for Black-owned, Just three blocks from the U Street Metro Station sits Florida Avenue Grill, affectionately nicknamed The Grill. Its deep history with DC starts in 1944, when Lacey C. Wilson Sr. and his wife, Bertha, opened the shop. Creole on 14th (@lidflutters). This women and black-owned spot is perfect for an outing with family. Po Boy Jim Bar & Grill brings the southern delicacy to DC, thanks to Jeff Miskiri, who opened the establishment in 2014 with the help of his mother and cousin, Ian Reid. Even with plenty of business for its diversity and hearty portions, you cant go wrong with the prices. Entrepreneur Imar Hutchins purchased the Grill in 2005, which was owned and managed by the Wilson family for 40 years prior. Chef Ellias Taddesse has a background working in Michelin-starred restaurants in New York, but hes spent the last couple years perfecting his burger. Dukem Ethiopian has stood above the rest for more than a decade, its take on specialties like kitfo (minced raw beef marinated in chili powder-based spice blend and clarified butter) and tibs (sauteed meat that can be served hot or mild) endearing it to the U Street neighborhood. Inside the restaurant, patrons tear spongy injera and use the bread to pick up an array of dishes like lamb tibs, beef kitfo, and vegetable-based dishes. On the side: waffle fries and slaw. Billed as the oldest soul food restaurant in the world, Florida Avenue Grill opened its doors in 1944 and has been treating customers with kindness and lovingly prepared food ever since. A post shared by CALABASH Tea & Tonic (@calabashtea). The restaurant also regularly hosts performances of East African music and dancing. While youre waiting on the food, take a pick from their appetizer section and find the perfect tasty thing to munch on. Early Bird Vegan (South Phoenix) Now Amen, who has stated a commitment to creating jobs and encouraging wellness in her community, offers 100 tea and coffee blends across herBrooklandstorefront and online marketplace. Yelp Rating: Cost: $$Specialty Dish: Fried CatfishCuisine: American, Address: 1116 H St NE, Washington, DC | Phone: (202) 388-1815. This soul food staple has been featured in the Food Networks Diners, Drive-Ins, and Dives with Guy Fieri and remains a favorite spot for fried chicken, blackened whiting, and sides like mac n cheese and collared greens. A fiery Louisiana cajun style restaurant filled with hot flavor. Done eating? This is the perfect place, a great variety of food with the perfect heat. Popular menu items include chicken and beef sausage gumbo, shrimp and grits, and red beans and rice. Black Burn Center 2397 6th Street NW Washington, DC 20059 Phone: 202.232.1700 Get Directions. Diners who visit participating businesses can scan the DC Black-Owned Restaurant Sweepstakes QR code there with their smartphones and . Ben's Chili Bowl Washington, DC This spot has been a U Street staple since Virginia Ali first opened the doors with her late husband, Ben,. The chef's experience at some of the top kitchens in DC simply ensures that quality and execution is through the roof. The eatery now has four locations in the area, so one could say Chinn made the right call. Roaming Rooster Yelp Rating: Cost: $$$Specialty Dish: Japanese Style Seafood StewCuisine: Seafood, Address: 1518 U St NW, Washington, DC 20009 | Phone Number: (202) 864-2295. With a mix of soul food and typical american food, theres a wide selection to choose from just to comfort your appetite with a tasty side of a cocktail of your choice. The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. Whether you are looking for a fancy sit-down dinner or more of a bar-type experience with high-end food, this place promises to deliver. The no-frills restaurant dishes out Southern comfort thatwill make youfeel as if youve stepped into grandmas kitchen. This spicy-sweet concoction goes well on wings, pizza and, well, just about anything. A staple of the Riggs Park neighborhood since 2017, Culture Coffee Too is the perfect spot to grab a quick snack or a hot made-to-order coffee. Very intriguing, ingredients and recipes youve never heard of but will have you hooked instantly. Vegan, gluten-free, dairy-free, and vegetarian options are also available, accommodating many different dietary choices. Its also the home of one of the most expansive restaurant scenes in the country, where Black culture shines and a slew of eateries each bring something different to the table. Locals love this place as you can snuggle up here anytime. Email/call the DC Council Committee on the judiciary and public affairs and demand they redirect the money into programs that help Black communities! St James - Modern Caribbean 104 Caribbean U Street Corridor Family-owned & operated Women-owned & operated Black-owned 2. No problem. Black-Owned Restaurants In Northern Virginia. Customers awe over the decor and the amazing talents that come to perform. From the historic Bens Chili Bowl where Dr. Martin Luther King Jr. was a loyal regular to a slew of Ethiopian restaurants that showcase the countrys cuisine, DC is home to a number of Black-owned restaurants where the cuisine is an extension of the owners themselves. There is plenty of variety on this menu. ), 27 BEST Black Owned Restaurants in Baltimore (Something for Everyone! Expect to be able to walk right in and be seated. Taking normal food and putting a spin on them is what this restaurant is all about. That's because three generations of the Lee family have owned Lee Flower and Card Shop since 1945. By contrast, about 13 percent of restaurant employees are Black, according to federal data. Purveyors of DCs signature take on a hot dog, the half-smoke, the Ali family played a unique role duringthe 1968 race riots following the assassination of Martin Luther King, Jr, as they stayed open past curfew to serve bothactivists and local police and firemen. Everything prepared by the kitchen . Having started as a catering service, this business evolved into a 3000-square-foot restaurant specializing in Southern-style favorites. From the bronzed ceiling scroll that greets guests upon their arrival to the intimate seating and romantic ambiance, the atmosphere is the perfect backdrop for fancy dining with loved ones. 3. The restaurant's name hearkens back to the sugar cane fields where enslaved Africans toiled during British rule in Trinidad. Bukom also doles out strong cocktails and Kenyan beer and hosts live reggae music on weekend nights. Whether sharing a plate, diving into a full entree, snacking, or enjoying brunch, there are exclusive options for everyone. Get a taste of New Orleans at Creole on 14th. Refresh Page Error: f483b043db1144a88cc89e4415a3064f For more ways to support local Black-owned businesses, check out our Black-owned business blog here. Caribbean recipes are interpreted with a Cajun flair on the robust menu, which features signatures like the District Po Boy (sirloin steak, bacon, provolone, shrimp, remoulade sauce) and the Gumbo on H (andouille sausage, shrimp, Cajun-style chicken, scallion rice). Sobeachy Haitian Cuisine. This gorgeous rooftop venue is the perfect spot for a great meal. But the hottest reservation there is for its weekend brunch, which treats eaters to bottomless mimosas and unlimited food. Grants from-scratch cooking and use of local ingredients makes for a mouthwatering catfish po boy or beef brisket sandwich on a sweet potato bun. A post shared by Washington D.C. (@gastrotacular). Executive chef Angel Barreto, who previously worked with Fried Rice Collective chef/partner Scott Drewno at The Source and CHIKO, takes Korean cooking to levels not previously seen in DC. Authentic Haitian cuisine in a cozy, comfortable setting. Live jazz performances are offered every Sunday. Nothing better than some good homemade southern soul food! Entrepreneur Imar Hutchins purchased the Grill in 2005, which was owned and managed by the Wilson family for 40 years prior. A post shared by Capitol Food (@capitolfood). 203. Inhabitants of Adams Morgan know all about Bukom Caf, a neighborhood staple that dazzles diners with its outstanding West African cuisine. 101 Black Owned Restaurants Alabama Yo Mama Restaurants, Birmingham Voted 4.7 stars on Yelp, Yo Mama Restaurants is an urban, counter-serve spot making chicken & waffles along with other Southern breakfast & lunch eats. Poboy jim is a cajun creole rustic restaurant that features casual dinning, an extensive bar, and outdoor seating. Special selection FROM OUR MENU Crab Claws Dine in no matter the time and grab a good book. Grants from-scratch cooking and use of local ingredients makes for a mouthwatering catfish po boy or beef brisket sandwich on a sweet potato bun. 1211 U St NW, Washington, DC 20009 With exceptional sized plates, expect to get exactly what you paid for. From a six-course brunch experience to dine-in entrees, customers can enjoy savory flavors including Ma Browns Biscuits, Brioche French Toast, Heirloom Tomato Stack, Vegetarian Chicken Croquette, and Grilled Lamb Chops. One of the oldest and most well-known spots in the District is Dukem owned by Tefera Zewdie. When it comes to great food, D.C. is full of diversity and style. Yelp Rating: Cost: $$Specialty Dish: PholourieCuisine: Caribbean, Address: 1301 H St NE, Washington, DC 20002 | Phone Number: (202) 396-2729. Support Black-owned vegan restaurants, food trucks, catering, bakeries, and more with this (evolving) list. In addition, Wood Grilled Prime Creekstone Farms Ribeye and select other non-seafood dishes are also offered for those who prefer these flavors. 8 New Black-Owned Restaurants to Try Around DC These destinations for Detroit pizza, fried chicken, and Kenyan food are worth a visit well beyond Black History Month. Enjoy all the good home cooking from the owners themselves. For dessert, Key Lime Pie, Flourless Dark Chocolate Cake, and Chocolate Peanut Butter Torte are among the choices. Orange and creamy, baked to perfection. Winnette won Food Networks Cupcake Wars within months of opening The Sweet Lobby, turning her into a star and turning the store into a must-stop shop for those craving macarons, shortbread and clairs that are to die for. Stop by and have a nice warm meal on the patio or dine inside! by BLACK ENTERPRISE Editors April 8, 2022 865. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. A post shared by CALABASH Tea & Tonic (@calabashtea). Named after the French word for mixing, chef Elias Taddesses new restaurant blends flavors, ingredients, and techniques from around the world. A post shared by Christine Vineyard ?? Just exploring the various pictures on their social media pages will leave your mouth watering and your brain yearning to give them a try. The popular Sweet Home Cafat the Smithsonian National Museum of African American History and Culture, spearheadedby chef Jerome Grant, will take you on a historical culinary journey as vast, spellbinding and complex as the museums collection. Catfish, fried chicken, greens you already know whats on the menu. (Another spot is coming soon to Tenleytown.) Disclosure: Town & Tourist may receive a commission for purchases made through links in this article, at no additional cost to you. The initiative takes place from August 3-16. Together, the two have created a menu packed with Southern favorites that you can return to time and time again. Have a seat at the bar and order a nice cold alcoholic beverage, and make sure you show up at happy hour! The Snack Time offerings include fun items like crab fries and mac n cheese bites, while the Main Event fills you up via dishes like jambalaya, shrimp and grits and butterfly chicken. Brunch is also big, with shrimp and grits, jambalaya omelettes, and bottomless mimosas or Creole punch. There's so much you can experience with each visit. The majority of her menu is made from locally sourced and organic ingredients, and the restaurant offers a broad spectrum of vegan, vegetarian, and gluten free options with dishes like cajun chicken and shrimp pasta, red snapper with coconut rice, and fried cauliflower bites. While the storefront on U Street is carryout only, their Georgia Avenue location has a fully stocked bar and space to dine in. Games, live music, fantastic food, and lounge experience all work together to create a space that you will be excited to revisit time and time again. Recognized both locally and nationally for its classic rendition on soul food, Oohh's & Aahh's is led by Oji Abbott, an acclaimed chef who was born and raised in the District. Imagine a great restaurant youve been dying to get to, but you want to avoid all the bustle. With every taste of anything you order youll have a burst of a savory hickory flavor in your mouth. High ratings and worth every penny. Whether you are in the mood for an appetizer or meal, there are several options available including SB Mozzarella Balls, Charred Carrots, Crinkle Fries, and Crab Mac N Cheese. Weve also heard the jollof rice is a must-try. Opened in 2020, this two-story restaurant caters to the general public as well as political figures. Yelp Rating: Cost: $$Specialty Dish: Busboys and Poets French ToastCuisine: American, Address: 415 New Jersey Ave NW, Washington, DC | Phone: (202) 393-7777. Also, every time I've been in the area (which already isn't very often), Mando's has been closed. The COVID-19 pandemic has hurt many Blacked-owned businesses throughout the DMV, with the pandemic "aggravating existing inequalities". Well, you do now. The restaurant serves as the perfect spot for a quick breakfast meeting or a celebratory brunch with friends and family. You can still get some of the classic soul food that you know such as collard greens, sweet potatoes, okra, and mac and cheese. The popular Sweet Home Cafat the Smithsonian National Museum of African American History and Culture, spearheadedby chef Jerome Grant, will take you on a historical culinary journey as vast, spellbinding and complex as the museums collection. Use this list of Black-owned restaurants to support Fairfax County's Black-owned businesses and experience some of the best food in Northern Virginia. "Things can sometimes be a little bit more challenging with respect to getting in the business and operating the business sustainably." Prior to the pandemic, just seven percent of U.S. businesses were Black-owned, according to the data from UC Santa Cruz. A post shared by Oohhs And Aahhs (@oohhs_and_aahhs). Melange gets really creative as they throw these fire grilled meals together. Popbar 6710 Town Square Suite 130, Alpharetta, GA 30005 These aren't just popsicles! A post shared by Washington D.C. (@gastrotacular). The one item you can't skip: their famous mac n cheese. There are live bands to enjoy, $7 dollar cocktails, and a revolving drink menu to ensure there is always something new and exciting to try. Stone has represented DC well on reality shows such as Alex vs. America and Chopped Next Gen. At the H Restaurant, the chef combines American and African cuisine to create a menu that reflects his own background and international travels. Since they both grew up eating meals with bold flavors and spicesSamanthas parents are from Sierra Leone and Chinas are from the Bahamasthey incorporate that influence into the restaurant's dishes with dishes like the six-cheese jerk mac n cheese and the Drip Too Hard wings. , 27 BEST Black owned Restaurants in Baltimore ( Something for Everyone to explore toiled. To dine in no matter the time and grab a good book, Wood Grilled Prime Creekstone Farms Ribeye select. In 2020, this two-story restaurant caters to the general public as well as figures... 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