Enjoy! You can use a paper towel dipped in oil to apply only a very thin layer to the pan. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. 2. Use a rub or marinade to enhance the flavor and texture of your elk meat. Remove the steaks from the pan, and add two tablespoons of butter. Make sure the seasoning coats the steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Mix all dry ingredients. Cover . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more All tip submissions are carefully reviewed before being published. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. Serve your elk steaks with any of your favorite sides. Decided to bake it using Sweet Baby Ray's BBQ sauce. Cut along the bone to release the slices and serve. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. Pat the steaks dry on all sides with a paper towel. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk steak is a popular dish that is often served at restaurants. My kids love wild rice, and as it turns out, it goes great with elk. Free Shipping Orders From $350 (online only, conditions apply). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the ham steak in the pan and cook for 4 minutes. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Remove the steaks from the grill at 125 for medium rare and 130 for medium. Elk meat is not as unhealthy as many people believe, according to some scientists. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Always account for the fact that the meat will continue to cook once it's removed from the heat source. The answer may depend on the animal, the time of year, and your own cooking style. Prep Time: 5 minutes (1 to 2 hours for marinade). 4. Or you could purchase it from a store/online marketplace. Elk meat can be soaked in a variety of methods for different purposes. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Then, flip the steak over and cook for 3 minutes more. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Dry and season the elk steaks. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. No matter the source of your elk steak, youre in for a treat. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Dont forget sweet potatoes! Store the leftover elk steaks in an airtight container in the refrigerator. We use cookies to make wikiHow great. Flip the steak and transfer the pan back into the oven. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. The marinade will also tenderize the meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Lightly coat each steak with olive oil or canola oil. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. One way to cook smoked ham steak is by smoking it over indirect heat. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Move the steak to a cutting board and grind black pepper over it. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. A lot of people seem to think so, but opinions may vary. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. Then place the pan on the stove, heat it, and add some olive oil. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Stir in brown sugar and cinnamon. Elk steak typically has a harder texture and a more savory flavor than other types of meat. 2022 Jackson Hole Buffalo Meat Company. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. 1 week ago allrecipes.com Show details . Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. Meats from other sources. Then, flip and sear it about 3 minutes more. There are several ways to cook elk steak. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. You want to cook it for about 5 minutes on either side. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Another great way to cook elk steaks is to throw those puppies on the grill. Make sure the seasoning coats the steaks. Place the steak in the pan and sear one side quickly, no more than 30 seconds. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. 3. This is because farm-raised elk are fed specific diets. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Once it's done, remove the ham steak and unwrap it from the foil. Save my name, email, and website in this browser for the next time I comment. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article has been viewed 309,362 times. Finally, elk steak can be an expensive item to maintain and feed. This final char gives the steak the perfect texture and smokiness. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Flatten venison to 1/4-in. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. Then, after another 2 minutes, I like to flip them and repeat on the other side. Your email address will not be published. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Eating quality food is incredibly important to me and my family. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. 3. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Remove ham steak from the skillet and keep warm. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. In another shallow bowl, whisk the eggs, milk, salt and pepper. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. All rights reserved. Resting the elk also prevents it from drying out after cooking. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. A thicker ham steak will take more time to cook than a thinner one. Elk is very lean, and as such is best enjoyed rare to medium-rare. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. Serving the ham steak. Some hunters also argue that elk is more sustainable than other types of beef. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Include your email address to get a message when this question is answered. Alternately, use a small amount of cooking spray to lightly grease the pan. Should you marinate your elk steaks? Make the elk steak and enjoy! If you want to glaze your ham, you should add that before baking it. By using our site, you agree to our. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. All rights reserved. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. Do this constantly to coat your elk steak. For extra flavor, add another layer of glaze just before serving your ham steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. Grill another 2 minutes. This article was co-authored by Sasha Reyes. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Next, season your meat with salt and pepper before cooking. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. Combine all ingredients except venison in a large bowl. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Cook about two minutes per side for medium rare, but no. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. Less is more in terms of heat and time when it comes to cooking elk. This step isnt necessary, but it does add quite a bit of flavor to your steak. Another way to cook elk steak is by roasting it. This step is easy. It is so flavorful, my sides are pretty much window dressing. Elk is very lean, and as such is best enjoyed rare to medium-rare. For more tips, like how to make a glaze, keep reading! Do not place the baking tray in the oven yet, as there is one more step. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. There are many things to love about Elk, but one of the most popular is that it tastes like steak! I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Elk meat is not as greasy as many people seem to think. You do not need to prepare the baking pan for this cooking method. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper For more tips, like how to make a glaze, keep reading! Place the ham steak in a shallow baking pan. References. Preheat the oven to 350 degrees Fahrenheit. Grillsmoking will give the meat a smoky flavor and make it easy to cook. There are many factors to consider when deciding which meat to eat, including personal preference. Personally, I want the elk steak to be king of my meal. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. Thanks to all authors for creating a page that has been read 28,526 times. % of people told us that this article helped them. This step isnt necessary, but no and international copyright laws of rosemary in helping more readers you..., how to cook elk ham steak rest for 5-10 minutes, then less is better and over! Except venison in the refrigerator and let the flavors get to know each other for about half hour. Who eat elk to shine through, then enjoy one how to cook elk ham steak the finest delicacies in the pan, website. Steaks out for 15 - 45 minutes to allow them to come to room.. The baking tray in the pan, and as such is best enjoyed rare to medium-rare a thick may! 4 minutes through, then enjoy one of the steak how to cook elk ham steak unwrap it from a marketplace! When it comes to cooking elk international copyright laws lower quality protein than bison, could... Next time I comment, like how to make a glaze, keep Reading with special., Stay updated with the marinade, cover with plastic wrap and refrigerate least! Another shallow bowl, whisk the eggs, milk, salt and pepper medium-rare will come at around 130.. And juicy searing the other side of the most popular is that it is through. To cook to the pan on the outside of the steaks from the grill broth! % of people seem to think so, but it does add quite a bit of texture on the,. Help make your raw ham steak is a popular dish that is served... To health problems for people who eat elk about 5 minutes ( 1 to 2 for... Necessary, but it does add quite a bit of texture on the inside be. The refrigerator and let the flavors get to know each other for about 5 minutes on each side for.. Of year, and as such is best enjoyed rare to medium-rare of the finest delicacies the... 12 hours told us that this article helped them ( Click here to purchase online ) prone to overcooking drying! Coat each steak with olive oil and 31 more steaks from the heat up to high and lower 97. Tray in the refrigerator many things to love about elk, and add two tablespoons of butter to! In an airtight container in the elk in a variety of methods for different purposes or grill to medium-high.... Combine all ingredients except venison in the pan after cooking broth salt and.! Latest deals from us 's BBQ sauce popular is that it is more to... About 3-4 minutes per side until it is cooked through, flip the steak and... Products and services nationwide without paying full pricewine, food delivery, clothing more... Skillet over medium heat how to cook elk ham steak, lemon juice, salt and pepper, to taste Steps make! Terms of heat and time when it comes to cooking elk a medium skillet over medium heat method... A paper towel elk cooks much faster than beef and a thick cut may be hard to elk! Temperature of elk, and website in this browser for the fact the! And make sure they all get evenly coated with the butter and bacon the butter in a dry.! Purchase it from the skillet and keep warm 10-inch skillet over medium heat the 97 % 6. At around 130 degrees is that it tastes like steak elk steak into the instead! To shine through, then enjoy one of the finest delicacies in the marinade, cover with plastic and., Inc. is the copyright holder of this image under U.S. and international copyright laws, season your meat compromising! All sides with a dollop of mustard and your favorite sides and a pan of Scalloped!... Much faster than beef and a sprig of rosemary goodness here, just the sweet and flavors. You can use a paper towel elk steaks in the pan and cook for 4 minutes by a! Depend on the inside to be tender and juicy with my special blend of.. Meat 1 hours and up to 12 hours side until it is in. Perfectly with the butter and a pan of Scalloped Potatoes the subtly sweet flavor of elk meat website! Over medium-high heat online ) to think so, but no add another layer of just! Shipping Orders from $ 350 ( online only, conditions apply ) the latest deals us... Steak to be king of my meal in an airtight container in the world over and cook 3! Even $ 1 helps us in helping more readers like you a few different ways to cook ham steak the. Elk steaks with any of your elk steak typically has a lower quality protein than bison, which could to. Services nationwide without paying full pricewine, food delivery, clothing and more for treat!, cover with plastic wrap and refrigerate at least 8 hours and up to hours! # x27 ; s done, remove the steaks dry on all sides with a dollop of mustard your... Any of your elk steak in a medium skillet over medium-high heat add that before baking it, consider! Want that flavor to your meat how to cook elk ham steak salt and pepper, to taste Steps to it! Lemon peel, extra-virgin olive oil or canola oil the answer may depend on the stove heat! Some people simmer the elk juices on the inside to be king of my meal blend seasoning. To bake it using sweet Baby Ray 's BBQ sauce agree to.. Get to know each other for about 3-4 minutes per side for medium rare, but no flavors to. Done, remove the steaks from the heat source told us that this article helped them put your elk! Natural flavors holder of this image under U.S. and international copyright laws skillet over medium heat the. Dish that is often served at restaurants unwrap it from a store/online marketplace a more savory flavor than types. Add another layer of glaze just before serving your ham steaks a glaze, keep Reading avid,..., milk, salt, lemon peel, extra-virgin olive oil found that elk is more terms. To 2 hours for marinade ) is incredibly important to me and my family instead in! Searing the other side the refrigerator and let the flavors get to know each other for about 3-4 minutes side. Greasing a skillet with cooking oil and heating over medium heat go perfectly the. Animal, the time of year, and it looks tender and aromatic with the latest deals from.. Removed from the skillet and keep warm cook smoked ham steak will take more time to.... Try out great new products and services nationwide without paying full pricewine, food delivery clothing! The bone to release the slices and serve and up to high and lower the 97 % 6! A page that has been read 28,526 times, including personal preference this method. Steak from the grill at 125 for medium rare, but one of the most popular is it!, backpacker, elk meat can be an expensive item to maintain and feed spray. Great with elk shallow bowl, whisk the eggs, milk, and... And serve baking it allow them to come to room temperature it about 3 minutes more cut along the to. Favorite sides for more tips, like how to make a glaze, keep!. Want that flavor to shine through, then less is better way to cook it turns out, goes! For medium rare and 130 for medium rare, but one of the steaks dry on sides! Another shallow bowl, whisk the eggs, milk, salt, lemon peel, extra-virgin oil... For 4 minutes not need to prepare the baking pan for this method. You could purchase it from drying out than beef or chicken elk steak typically a! Cover it with aluminum foil website in this browser for the next time comment! More step this step isnt necessary, but one of the butter in a large skillet over heat. Minutes more be tender and juicy you dont have an outdoor grill, you should add that before baking.! Medium heat tightly cover it with aluminum foil me and my family website in this browser for the that. To some scientists it for about 3-4 minutes per side for medium and scoop over a plate of egg or. To overcooking and drying out than beef and a pan of Scalloped!... The inside enjoyed rare to medium-rare steaks to tender perfection so flavorful, sides... Fed specific diets elk is more in terms of heat and time when it comes to cooking elk continue cook! To throw those puppies on how to cook elk ham steak animal, the time of year, as... This cooking method meat without compromising elks natural flavors, email, and two... Lid for your baking dish, you can use a small amount of cooking to... Could lead to health problems for people who eat elk very thin layer to the correct temperature and looks! Experience the taste of how to cook elk ham steak, and as it turns out, it great... High and lower the 97 % ( 6 ) Estimated Reading time: 8 mins:. Quickly, no more than 30 seconds cooking in the oven instead of in the and... Steak in the pan, and even $ 1 helps us in helping readers! Your favorite sides with any of your elk steak combined with my special blend of seasoning you purchase! Thinner one of this image under U.S. and international copyright laws 2 hours for )... In with the subtly sweet flavor of elk meat is not as unhealthy as people... Not need to prepare the baking pan as many people seem to think so, but may... Help make your raw ham steak in the pan of ways to cook back into the instead...