(LogOut/ B." I've taken the recipe to many pot-luck dinners and it always receives favorable comments. Adlai Stevenson came for breakfast, many times..many memories.. By chance do yall have the recipe for their chocolate pie? Item Length: 9.1in. Change), You are commenting using your Facebook account. (Before McDonalds) Road trip restaurant-ing Menu vs. bill offare Odd restaurant buildings: Big TreeInn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner onboard The case of the mysterious chiliparlor Taste of a decade: 1970srestaurants Picky eaters: Helen andWarren Hot chocolate atBarrs Name trouble: Sambos Eat and getgas The fifteen minutes ofRabelais Image gallery: shacks, huts, andshanties What would a nickelbuy? Truly a Maine Landmark. Combine all ingredients and beat thoroughly. THere was a restaurant at Washington and Bolton just down the alley from our home. 8 Comments Read instantly on your browser with Kindle for Web. I always love going there! : Loved Maine. Simple and easy vegan gluten-free salads for better health and easy weight loss! Hey David! I was hoping for seafood recioes for some of the food that I was raised on, like fried clams or lobster. Google map, street view; in the upper left corner you can set the date back to 2007 for some endorphin satisfaction. Has to be finished up with coconut cream pie. I love Moodys oyster stew. I discovered a number of them that were in fact moved. It was a used book in very good condition at a very low price, and arrived before the estimated delivery date. 1/2 lb Italian sausage. Digesting the MadonnaInn Halloween soup Restaurant-ing with JohnMargolies True confessions Basic fare: pancakes Black waiters in whiterestaurants Catering to airlines What were theythinking? Spread across the top of pie. We stop there often on the way from Vermont to our cabin. The Toddle House chain occupied "cozy cottage" style buildings that were quite popular as restaurants, gas stations, and cabin camps in the Depression. . They only ran (swam) at night. Pre-heat oven to 350F. in her old age she can't do that as much and so she was so happy when we got her this for her birthday, Reviewed in the United States on July 19, 2017. I also love the 'Lemon-Ginger Chicken Salad' recipe which includes green seedless grapes and is served in half a cantaloupe. Dont know what our fascination is but now every year one of us will say hey, we watched them put the sign up with a crane. 3/4 cup buttermilk I have made these with buttermilk, as well as the homemade buttermilk version of 3/4 cl milk + 2 tbsp lemon juice and they, work out fantastic either way. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club thats right for you for free. . Start with the homemade doughnuts, made fresh daily in the diners cavernous kitchen. Percy soon added a dining room and eventually a roadside lunch wagon for hungry locals and travelers. It was Moodys much-acclaimed Maine blueberry pie that sat me down for one. Really enjoyed our breakfast. If you like diner cookbooks with a dose of recollections and a wide variety of recipes, then you will probably enjoy What's Cooking at Moody's Diner. Many fond memories of Toddle House. Downtown was another place called Kewpies and their burgers were so goodanother great memory.40s, 50s 60syes, I am very old. Hi Karen, My mama worked at the Toddle House 1702 Walton Way in Augusta, Ga. for most of the 1960s. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. : Our dinner was good and the portions were perfect. ASIN Only thing I ever got was the Waffle or a delicious piece of the Choc. I was a latch key kid and so I went many a lunch hour to the Toddle House for lunchso good and great memories. , ISBN-10 We stopped at the dinner last year and we still talk about the blueberry pie and ice cream, is there any way that we can get the recipe, we live in Louisville ky. We go to Moodys once a year from Atlanta, GA. The results are light and fluffy and come in plain, cinnamon, and chocolate. Combine and cream sugar, shortening and salt. Keeping the dough thick will ensure a chewy and soft biscuit. Please try your request again later. Read instantly on your browser with Kindle for Web. All the recipes in this wonderful little book are so easy and all ingredients are usually things that are already in your pantry. Great meals and always take a couple of Whoopie Pies with us. Pete Furry. It was a pleasure working when Dobbs owned it because we had uniforms provided, an allowance for laundering our own uniforms. We took two buses home as we were Happy. You're listening to a sample of the Audible audio edition. If you like diner cookbooks with a dose of recollections and a wide variety of recipes, then you will probably enjoy What's Cooking at Moody's Diner. Diner Menu - Moody's Diner, Motel, & Gifts Home Online takeout ordering is currently unavailable. Adding another touch of no-nonsense modernity was the cashier machine invented by founder and co-owner J. C. Stedman. Thank you. Thanks, Drop by the teaspoonful onto a greased cookie sheet and bake 15 minutes at 350 degrees. I dont think it is there anymore. In 1998, we added a small gift shop beside the diner and down the hill from the motel. Love stopping at Moodys when we are in Maine. It comes in many forms: Italian mac & cheese . I was only 14. If you're a seller, Fulfillment by Amazon can help you grow your business. Though the building has been altered, the exterior is still somewhat recognizable as a Toddle House. The burnt-out hotel section is now gone; the motel section is not long for this world, too. : I got these at an estate sell some years ago. Mix in buttermilk, egg and just enough water to make a workable dough. After a counterman observed, via a mirror inside the box, that the customer had deposited the correct amount, he lifted a treadle behind the counter and the money and checks fell through trap doors into locked bins below (nos. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club thats right for you for free. Put berries in unbaked 9-inch pie shell. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This setting should only be used on your home or work computer. We stopped at Moody's on our way to Camden after flying into Boston. I had read about Moodys in your magazine prior to our first trip to NE so we stopped for lunchtried their famous Indian Puddingand loved it. I dont have that kind of detailed information about every Toddle House. I remember a Toddle House in Rochester,NY.. My mother and I had to take two city buses to get to it. Have stopped a number of times at Moodys, halfway between here and there. Grab a seat and gaze upon the display cases of pies and other desserts behind the counter while sizing up the menu. If anyone has any, let me know ! In 1962 the Toddle House company was bought by Dobbs House which turned most of them into Steak N Egg Kitchens. You want a tall and thick biscuit more than you do a thin and hard biscuit. Reviewed in the United States on September 23, 2018, Reviewed in the United States on March 22, 2021. Reading the tealeaves Is ethnic food aslur? I wish I could have found out more about the buildings manufacture or who designed them. The onion rings I liked, but I don't think the potatoes or beer battered onion rings were scratch made. A number of Moody family recipes form the basis of the good eats to be had here. Just make sure to add more milk to the mixture, or sometimes a splash of filtered water can also suffice to make the mixture softer and less likely to become stodgy. Enjoy one or two for breakfast, or grab half a dozen at the counter for the road. I was 15 when I worked there with my mom got me a job as cook. In the 1940s my family frequently went to the Toddle House in Chattanooga on Sunday evenings. Though Toddle Houses no longer exist, many of the buildings continue as eating places or have been adapted for other uses, as shown in a blogpost by Dinerhunter. Ill have to come back, I missed it on my first trip to Maine. They ruined a wonderful place to work and serve the public good food. Good buy for vintage book about a wonderful diner that still exists in Maine. : Ohio + Tahiti =Kahiki Find of the day: the RedwoodRoom Behind the kitchendoor Before Horn & Hardart: Europeanautomats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border:Tijuana Postscript: beefsteak dinners Three hours forlunch Light-fingered diners Mind your manners: restaurantetiquette Celebrity restaurateurs: PatBoone Diary of an unhappyrestaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: TotosZeppelin 2012, a recap Christmas dinner in a restaurant,again? Then, youre going to love these other recipes we have, too: Pear Pancetta Crisps With Goat Cheese and Honey. Yum!! Ham & eggs by any othername Good eaters: JosephineHull Name trouble: AuntJemimas Reflections on a name:Plantation Dining on aroof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: SanFrancisco Good eaters: bohemians Dining during anepidemic Fish on Fridays Image gallery: breadedthings Lunching in alaboratory Women drinking inrestaurants The puzzling St. Paulsandwich New Years Eve at the LatinQuarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of theday Early bird specials Franchising: Heap BigBeef Bostons automats Coffee and cakesaloons Women chefs notwanted Entree from side dish to maindish Anatomy of a restaurateur: Woo YeeSing Lobster stew at the WhiteRabbit Restaurants in the family: DorisDay Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: RubyFoo Soul food restaurants Effects of war onrestaurant-ing Behind the scenes at theSplendide Take your Valentine todinner Lunching at the dimestore Square meals Tea rooms forstudents Christmas dinner in thedesert Green Book restaurants Dirty by design Clown themes Basic fare: meat &potatoes Dining with Chiang Yee inBoston Slumming Picturing restaurant food Find of the day: the Double R CoffeeHouse Delicatessing at theDelirama Restaurant design anddecoration Dining on adime Anatomy of a restaurateur: GeorgeRector Catering Dining in agarden Sawdust on thefloor Learning to eat (inrestaurants) Childrens menus Taste of a decade: the1830s Check your hat How Americans learned totip Image gallery: eating in ahat The up-and-down life of a restaurantowner Dressing the femaleserver The Lunch Box, amemoir Crazy for crepes Famous in its day: ThePyramid Dining & wining on New YearsEve High-volume restaurants: Hilltop SteakHouse Famous in its day: the PublicNatatorium Turkey on themenu Getting closer to yourfood Between courses: secretrecipes Find of the day: Aladdin Studio TiffinRoom Americans in Paris: The ChineseUmbrella No smoking! Im not sure about how long they worked at the Dobbs house. Moody's Stove Top Fiesta Mac and Cheese. They went into bankruptcy and closed the doors of Toddle House! This item: What's Cooking at Moody's Diner by Nancy Genthner Paperback $12.95 The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett Paperback $16.39 The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries by Mike Urban Paperback $35.90 Editorial Reviews Review Between courses: mysteryfood Ode to franchises ofyesteryear Chuck wagon-ing Taste of a decade: 1940srestaurants Just cause it looks bad doesnt mean itsgood The other Delmonicos Between courses: Beard at LuckyPierres Basic fare: spaghetti Famous in its day: TheMaramor Between courses: wheres mybutter? very dated and primitive. Your recently viewed items and featured recommendations. Walnut Cream is my favorite, but their all greatI recommend the Pokemon methodgotta catch em all!. She will be greatly missed by all as she was loved deeply. The money machine predates me by more than a decade, so I never saw it but it reminds me of the fast food places in Japan where you pick your dish from pictures on a wall, punch the number of the dish you want into the machine, and then put the needed money into the machine. Roll the dough onto a floured cutting board about 1 inch thick. 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It is easier and quicker with a food processor, which I will agree with and if that is your preferred option, that is fine too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ask JeffnHeather04401 about Moody's Diner. This method takes a little longer but will ensure the perfect biscuit. I think the horrible things she witnessed growing up in Nazi Germany, formed a kindness and happy greeting to all who came through the doors of Toddle House. It would be wonderful to see the menu, as well as having the source and recipe for their famous malt Belgian waffle, served with hot syrup. In the mornings Lou and Jessie would come in and start making the pecan rolls, hashbrowns, pies, etc. But it was exciting too be allowed to stay up so late at night., And as a special treat, Dad took us to Moodys Diner that was nearby before we went fishing. They had the best chocolate ice box pie that ever was. The only two dishes I remember were excellent fried potatoes and chocolate pie. Where I learned to make a Toddle House omelette that Waffle House has bought the rights to and is now called that on their menus. Brush tops with cream if desired. and went to Congress Grade School and as there wasnt a lunch program, we all went home for lunch with the hour we were allowed. Moodys manager Linsey Moody and general manager Dan Beck. (LogOut/ 1! Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! , Item Weight Maybe make it there some time. There are recipes with quantities for serving a diner full of people but then the vast majority of recipes are converted for the home . The food is great and it feels like home. In fact moved the Choc got these at an estate sell some years ago it. Recipes form the basis of the food that I was 15 when I worked there with my mom me... 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