cheese sauce, and topped with winter black truffle shavings, Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero, Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured Cured Italian meats and cheeses, marinated olives and eggplant, fig jam, roasted red peppers, sourdough crostini, spinach, ricotta, mozzarella & parmigiano filling, dressing, Ravioli Di Burrata Con Crema Di Tartufo Nero E Fegato Grasso, Homemade ravioli filled with imported Burrata cheese topped with wild mushroom and black truffle foie gras fresh/roasted garlic, meatballs, Baked with homemade sauce and Mozzarella cheese, Fresh slices of eggplant, slightly breaded and baked with homemade sauce and cheese with a side of spaghetti, Pasta mixed with ricotta cheese and baked with Mozzarella cheese and marinara sauce, Eggplant, tomato sauce, ricotta and melted mozzarella on top, Mushroom, roasted peppers, onions and black olives on flat bread crust with Alfredosauce, Grilled chicken, roasted onions and fresh tomatoes on flat bread crust with Alfredosauce, Grilled shrimp, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Steak, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Meatballs in tomato sauce with mozzarella cheese, Italian sausage in tomato sauce with Mozzarellacheese, Chicken breast in tomato sauce with Mozzarellacheese, Fresh slices of eggplant in tomato sauce with Mozzarella cheese. Claimed. 925-833-2715. See all (35) The average price is only an indication. carrots and pimentos, Mesculin mix, avocado, cherry tomatoes, dried cranberries, pine nuts, walnuts and fresh mozzarella cheese, Italian Chef salad with lettuce, pepperoni, ham, Genoa salami, pimentos and shredded mozzarella cheese, Organic salad, walnuts, grape tomatoes, croutons & crumbled Gorgonzola cheese, Romaine lettuce, garlic, croutons, grated cheese & Caesar dressing, Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese, Rucola, endive, radicchio, cherry tomatoes topped with shavings of Parmigiano Reggiano cheese, Rucola, radicchio, asparagus, diced tomatoes, roasted peppers and fresh mozzarella cheese, Mixed green leaf lettuce, walnuts, raisins and fresh mozzarella cheese, A "Summer Salad" with baby spinach, oranges, strawberries, pine nuts and goat cheese, Tri-color salad blended with dried cranberries, grape tomatoes, walnut and, goat cheese, Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes & feta cheese, Mesculin mix, string beans, corn, cherry tomatoes, walnuts, dried berries, avocado, sesame seeds and fresh mozzarella cheese, Chopped with raisins, toasted walnuts, Panko Bread Crumbs, white wine vinegar, minced garlic, shaven parm, lemon and Extra Virgin olive oil, Baby Rucola, hearts of palm, asparagus, avocado, beets, cherry tomatoes, corn and gorgonzola cheese, Fresh basil, diced avocado, chopped red onions, diced tomatoes, fresh mozzarella cheese and Parmigiano cheese, Rucola, roasted peppers, sun-dried tomatoes, red onions, asparagus, pine nuts, avocado and Gorgonzola cheese, Mesculin mix, baby Rucola, walnuts, cherry tomatoes, grapes, raisins, green apples and gorgonzola cheese, Sauteed broccoli di rape, cultivated mussels, cherry tomatoes, white wine, sauteed garlic and olive oil, Tender calamari simmered in a garlic and basil marinara sauce served over black linguine, Sauteed Italian bacon, butter, cream, eggs, cheese & grated pecorino, Minced baby clams, sauteed wit garlic & oil, and your choice of red or white sauce, Seafood mix in a bowl of pasta! soy-honey glaze, onions, mushrooms, asparagus, mozzarella, truffle oil, madeira pan sauce, mashed potatoes. MENU. Restaurant Pizzeria Amalfi Da Nicola. Amalfi Houston is an Italian restaurant in Houston that emphasizes in fresh seafood, vivid citrus, and cozy olive oil. Sunday-Thursday 11:00am-9:00pm. Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. grated cheese and pine nuts, Mixed fresh garden vegetables sauteed wit garlic & olive oil, San Marzano tomato sauce with capers, olives and anchovies, Sauteed broccoli, mushrooms, sun-dried tomatoes in a light sauce with garlic & olive oil, Sauteed shallots, touch of tomatoes in a pink vodka cream sauce, Served with jumbo shrimp in a light pink sauce, Breaded chicken topped with fresh diced tomatoes, red onions and a fresh basil salad, Breaded veal topped with fresh diced tomatoes, red onions and a fresh basil salad, Chicken sauteed in a lemon butter & wine sauce, Veal scaloppini sauteed in a lemon butter & wine sauce, Battered Gulf shrimp sauteed in lemon, butter white wine sauce, Chicken sauteed in a Marsala sauce topped with mushrooms, Veal scaloppini sauteed in a Marsala sauce topped with mushrooms, Chicken sauteed with roasted peppers & kalamata olives in marinara, Veal scaloppini sauteed with roasted peppers & kalamata olives in marinara, Two tender pieces of chicken breast rolled & stuffed with asparagus & shrimp in a light mushroom sauce, Breast of chicken topped ith artichoke hearts, mushrooms and sun dried tomatoes in a white wine sauce, Tender breast of chicken sauteed with potatoes, mushrooms & peppers in a white wine sauce, Veal scaloppini sauteed with potatoes, mushrooms and roasted peppers in a light white wine sauce, Fresh filet of salmon sauteed in a light onion & marinara sauce, Grilled chicken, broccoli di rape, cherry peppers and roasted peppers, Grilled chicken, bacon, romaine lettuce, tomatoes and Fontina cheese, Ham, lettuce, tomatoes, American cheese and mayonnaise, Crispy Bacon, fresh lettuce, tomato and mayonnaise, Grilled chicken, romaine lettuce, grated cheese and Caesar dressing, Prosciutto di Parma, pomodoro tomatoes, fresh basil and mozzarella cheese, Grilled chicken and grilled mixed vegetables in a light balsamic dressing. Compartir. . Broccoli Bites (12) 8.99. thankyouforlimitingyoursubstitutions, pan seared scallops, green beans, corn, saffron cream sauce certified Angus beef patties, American cheese, barbecue sauce and bacon, Fresh certified 6oz. IL AMALFI - Calzone Tomato base, hot salami, capsicum, onion, olives and mozzarella cheese. Cauliflower with garlic & olive oil 9.99. MENU . Roasted Red Peppers sauted 10.99. Home; Pizza; Lunch Specials; Salads; Calzones/Strombolis; Pasta; Subs; Looking for place to make your private event extra special? Menus. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. The 250-seat restaurant, complete with a central horseshoe-shaped bar and second-floor mezzanine, opened in December on the main floor of Stephen Avenue Place (the same building that houses Major Tom, 40 floors up). Claimed. All dimensions are approximate. Delivery & Pickup Options - 52 reviews of Amalfi's Italian Restaurant & Pizzeria "Love the Stromboli ! Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. With cheese, lettuce, tomato, onions, mayo, oil andvinegar, With cheese, ham, salami, lettuce, tomato, onions, mayo, oil and vinegar, Peppers, onions, mushrooms, black olives, lettuce, tomato and cheese, Grilled chicken, crispy bacon, fresh spinach, ranch & American cheese, Sliced, smoked turkey, provolone cheese and tomato, Grilled chicken with fresh sauted spinach with mayo, garlic aioli and melted mozzarella, Breaded portobello mushrooms, fresh spinach, roasted red peppers, mozzarella cheese and a balsamic reduction sauce, Fried crispy chicken cutlet, chipotle dressing, fresh tomatoes and melted mozzarella, Fresh certified 6oz. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. 48, Capriglione Street Amalfi Coast route from Sorrento to Salerno, 84010 Praiano Italy +39 089 874037 Website Menu. The Arienzo Beach Club is a . BUCKHEAD. Please note that all of our soups are cooked to order. Antipasto della Casa; $14.95; Cold cuts, diced fresh mozzarella & mixed olives. Substitute French Fries for $1.99, Warm bread, cold meat. Bobby Flay's Mesa Grill . Spicy $18.50 . lemon zest parsley gremolada, Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe, Traditional Modena Cotechino pork sausage served with Cavatelli pasta with Pecorino cheese and black Angus beef patty topped with bruschetta sauce and sharp provolone cheese, Fresh certified 6oz. (404) 228-7528. Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. The restaurant boasts a private dining room available for groups of 10-20 people by reservation only. Olive oil, aged balsamic vinegar, and our own special blend of spices. 197 Forest Avenue Amalfi of Glen Cove splash page. Restaurant menu. / $34 (carafe), red wine, cognac, fresh fruit, citrus$14 / $34 (carafe), el jimador tequila, fresh pressed grapefruit, lime, cayenneinfused simple, paprika salted rim $14 / $34 (carafe), tanqueray gin, basil, thyme, cucumber, fresh citrus $14 / $34 (carafe), absolut citron vodka, raspberry pure, fresh citrus $14 / $34 (carafe), madagascar vanilla bean infused bourbon, bordeaux cherry, bitters, fresh orange $15, kettle one vodka, peach pure, fresh citrus, ginger beer $14 / $34 (carafe). Amalfi Ristorante Italiano & Bar, Casual Elegant Italian cuisine. We are open for Outdoor Dining, Delivery, Take-Out, We have expended our outdoor dining with state-of-the-art tents. Vegetarian. balsamic vinegar honey reduction, Filetto Di Branzino Con Salsa Al Gambero Rosso, Mediterranean Sea bass Branzino pan-roasted with thyme and rosemary, topped with grilled Gambero Amalfi's Italian Restaurant. We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality. Founded by Moe Sr. in 1977 Amalfi is a True Family Owned & Operated Restaurant. Amalfi's Restaurant since 1959 2014 - 2023 Amalfi's Restaurant. Garlic Bread with cheese 4.49. Amalfi by Bobby Flay, Caesars Palace, 3570 Las Vegas Boulevard S. Open from 5 to 10 p.m. Sunday through Thursday, and from 5 to 10:30 p.m. Fridays and Saturdays. Sunday Brunch Pollo 23. OUR MENU. OUR MENU . Amalfi Bistro. Sub vodka sauce | 3 Average price. Ristorante Pizzeria Da Giufe. CONTACT. All subs served with chips or coleslaw Substitute French fries for $1.99, Panini is the Italian word for toasty, pressed sandwich. Lightly fried and sauted with bell peppers, onions,and Annas special sauce, Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce, Fried tender and crisp with our savory marinara sauce, Fresh Maine mussels sauted in a tomato or garlic and white wine sauce, Fresh New England little neck clams, sauted in garlic, white wine, and E.V. Dining at Trattoria Amalfi is like a trip to Italy! (678) 973-0903. Veal sauted in our delicious tomato sauce with peppers, mushrooms and olives. $11.95. Hereford dry-aged filet mignon cooked to perfection in the wood-burning oven, served with black pepper sauce (Cacio & Pepe), Braised Green Lentils with Carrots, Onions & Celery, One dozen fresh East Coast oysters roasted in the wood-burning oven with Nduja Calabrese and aromatic The menu is a treat to any Italian food lovers eye, with fresh . Onion Rings 6.99. Read reviews and book now. Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. All items on our menu are available for takeout. Pick from Tomato, Marinara, Butter or Garlic & Oil Sauce, Four cheese raviolis with your choice of Butter, Tomato or Marinara sauce, Lettuce, tomatoes. burrata cheese, drizzled with basil-infused extra virgin olive oil, Polpo Arrostito Con Insalata Di Puntarelle, Roman Puntarella chicory salad tossed with anchovy olive oil dressing and fennel, topped with Mediterranean Amalfi's Kitchen & Bar 2019. Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . Large pizzas available for take out only. Open now : 11:30 AM - 2:30 PM6:30 PM - 10:30 PM11:30 PM - 02:30 AM. Amalfi of Port Washington 49 Old Shore Road Port Washington, NY 11050 (516)883-4191. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce and tomatoes, Half Panini, Side Caesar or Side House Salad, Cup of Soup, Half Sandwich, or Gelato, Spaghetti, Stuffed Shells, Kids Pizza, Manicotti, Cheese Ravioli, Chicken Tenders & French Fries, Two Large Homemade Manicotti Smothered in Tomato Sauce and Baked with Cheese, Shells Filled with Ricotta and Spinach, Baked with Homemade Sauce and Mozzarella, Layered Pasta, Seasoned Beef, Ricotta, Mozzarella Cheese, Romano Cheese and Homemade Sauce, Spinach, White Cream Sauce with a Touch of Marsala Wine, Broccoli, Mushrooms with White Cream Sauce, Pasta Stuffed with Ricotta Cheese and Baked with Homemade Sauce & Mozzarella, Fresh Slices of Eggplant, Slightly Breaded and Baked with Homemade Sauce and Mozzarella, Pasta Mixed with Ricotta Cheese, Baked with Mozzarella Cheese and Tomato Sauce, Breaded Chicken Topped with Mozzarella Cheese and Tomato Sauce, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white cream sauce. Side pasta with marinara, butter, garlic & oil, crumb fried chicken patty, lettuce, tomato, monterey jack cheese, spicy sriracha aioli pickles, crispy fries, toasted bun, gruyere & white cheddar cheese, grilled texas toast, creamy tomato basil soup add bacon | $2, our proprietary beef blend, lettuce, tomato, onions, sesame bun Actual product and specifications may vary in dimension or detail. _____ . Established in 1959. lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. . Sustainable farm-to-table Mediterranean restaurant emphasizing Greek and Italian cuisine in East Midtown with an award winning wine list and multiple event venues. Primizia. Le Petit Amalfi. / Grilled Shrimp Salad $11.50. Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. (Al Mancini/Las Vegas . RESTAURANT AMALFI. Statesville, NC 28625, Monday - Thursday: 11:00 AM - 9:30 PMFriday - Saturday: 11:00 AM - 10:00 PMSunday: 12:00 PM - 9:30 PM. "The pies are traditional, sometimes to the point of obscurity, Something went wrong. Hours of operations For our hours of operations, please . Shallots, garlic, San Marzano D.O.P tomatoes, parsley, spaghetti, 8oz Lobster tail. lunch 11 dinner 17, shallots, prosciutto, crushed tomatoes, Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Veggie. with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce, and winter black truffle MENU . 1712 Old Wilkesboro Rd, 65 reviews - Italian Pizza Vegetarian Friendly. potatoes and seasonal vegetables, Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes Open now : 08:00 AM - 12:00 AM. Chef, Anna Avino, has always had a passion for cooking and creating new dishes. More. Featuring fresh, made to order specialty pizza and more. Solicitado. Ristorante Costa d'Amalfi, Paris: See 200 unbiased reviews of Ristorante Costa d'Amalfi, rated 4.5 of 5 on Tripadvisor and ranked #849 of 16,876 restaurants in Paris. Here is the Full Menu for Amalfi Restaurant & Pizzeria. pepperoni, genoa salami, italian sausage, mushrooms$23 / $28, pesto, artichoke hearts, kalamata olives, feta, tomatoes $23 / $28, alfredo, chicken, italian sausage, pepperoncini, mushrooms $23 / $28, italian sausage, pepperoni, mama lils peppers, spinach$23 / $28, Basic pie with mozzarella $15 / $20Additional toppings $2, american bacon, anchovy, beef, canadian bacon, chicken, genoa salami, italian sausage, pepperoni, artichoke hearts, basil, garlic, green peppers, feta, jalapeos, kalamata olives, mama lil peppers, mushrooms, black olives, onions, pepperoncini, pineapple, spinach, sun dried tomato, fresh tomato. salad, Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster, served with orange infused evoo, spicy Sons of Amalfi. I had the Ravioli for my main which was the standout for me from all . Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese. Amalfi Ristorante: Lovely restaurant, lovely food, lovely Luciano :) - See 133 traveler reviews, 82 candid photos, and great deals for London, UK, at Tripadvisor. Reserved. Description: The Amalfi Lounge, like any good restaurant, has a story- a tale of love, international relationships and a passion of Italian cuisine.The story started with our grandfather, a native of Southern Italy and resident in a small town on the Amalfi Coast. View fullsize. 96 reviews #15 of 31 Restaurants in Praiano Italian Fast food Mediterranean. A special atmosphere of warmth, comfort, and joy pervades at Amalfi's. sauce, and topped with parmesan cheese and alba winter black truffle shavings, Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and ricotta, tomatoes, anchovies, roasted butternut squash, fresh sausage, roasted garlic, broccoli rabe, Anjou pears, fresh mozzarella, spicy sopressata, roasted garlic, cherry tomatoes, grande mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, Dressing on the side upon request Lunch Hour Lunch Daily | 12:00pm to 3:00pm. Item Price; Appetizers. Amalfi Cucina Italiana Menu . 4 cheese | lunch 13 dinner 21, squash, mushrooms, caramelized onions, crumbled sausage, shaved parmigiano (make Vegetarian by eliminating sausage), nonnas meatballs, marinara sauce, parmigiano cheese Open Menu Close Menu. Restaurant Guru. your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5 1. Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Sunday-Thursday 11:00am-9:00pm. Website. Olive oil, aged balsamic vinegar, and our own special blend of spices. peppercorn, brandy cream sauce, and truffle-scalloped potatoes, Filetto Di Dentice Con Granchio Dellalaska, Mediterranean red snapper dentice fillet, pan-roasted with olive oil, rosemary, capers, served with parsnip Menu; Private Dining; Catering; Events; Press; Gallery; HOURS & LOCATION; Tue - Sat 11am - 10pm; 713-532-2201; 6100 Westheimer Rd. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Open Menu Close Menu ||| Home About Us Menu Reservations. All subs served with your coleslaw, or Chips and Free Drink. Olive oil, on a bed of pasta, Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese, Homemade lasagna with a meaty bolognese sauce and a touch of cream, Rigatoni pasta served with sauteed arugula, garlic, and sliced sweet fennel sausage in a light cream sauce with a touch of crushed red pepper, Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs, Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce, Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. $14/$21; Italian Stallion Pizza . . Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported Garlic, San Marzano D.O.P tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella & ;! 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