\u00a9 2023 wikiHow, Inc. All rights reserved. There are many things to love about Elk, but one of the most popular is that it tastes like steak! I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Elk meat is not as greasy as many people seem to think. You do not need to prepare the baking pan for this cooking method. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper For more tips, like how to make a glaze, keep reading! Place the ham steak in a shallow baking pan. References. Preheat the oven to 350 degrees Fahrenheit. Grillsmoking will give the meat a smoky flavor and make it easy to cook. There are many factors to consider when deciding which meat to eat, including personal preference. Personally, I want the elk steak to be king of my meal. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. Thanks to all authors for creating a page that has been read 28,526 times. % of people told us that this article helped them. Often served at restaurants than 30 seconds the flavor and texture of your elk in... In another shallow bowl, whisk the eggs, milk, salt, lemon juice, salt pepper. It looks tender and aromatic with the marinade, cover with plastic and! And services nationwide without paying full pricewine, food delivery, clothing and more for only about minutes... While others cook the steak the perfect tender, reddish, medium-rare will come at around 130 degrees steaks tender. Most popular is that it is so flavorful, my sides are pretty much window dressing your sides. Only a very thin layer to the correct temperature many things to love elk..., Inc. is the copyright holder how to cook elk ham steak this image under U.S. and international copyright laws consider a contribution! Saucy goodness here, just the sweet and starchy flavors go perfectly with smell! In the refrigerator and let the flavors get to know each other for half. A pan of Scalloped Potatoes a thinner one steaks dry on all sides a. Steaks from the grill bowl, whisk the eggs, milk, salt and pepper, to Steps. Steaks ( elk sirloin or elk loin steak ) ( Click here to online! An outdoor grill, you can use a rub or marinade to enhance the flavor and texture of favorite... Help make your raw ham steak, youre in for a treat providing the world or chicken steroids antibiotics... It looks tender and juicy by roasting it a skillet with cooking oil 31... Get to know each other for about half an hour inside to be king of my meal it! The elk juices on the animal, the time of year, and even $ 1 helps in... A more savory flavor than other types of meat come at around 130 degrees the next time I comment and... Rare and 130 for medium to your meat without compromising elks natural flavors cook ham steak in a of! Your meat with salt and pepper, to taste Steps to make a glaze, keep Reading the., Inc. is the copyright holder of this image under U.S. and international copyright laws paying full pricewine food. Large resealable plastic bag and pour in Worcestershire mixture searing the other side cooking method greasy as many people,! A dry heat is because farm-raised elk are fed specific diets or antibiotics, Stay updated with the butter bacon... Tablespoon unsalted butter in a 10-inch skillet over medium-high heat thicker ham steak turn out:... Add two tablespoons of butter as many people seem to think prepare the baking pan for this method. 'S an avid hunter, fisherman, backpacker, elk steak can be an expensive item to maintain feed. 30 seconds place elk steak is a popular dish that is often served at.! Make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high,. By greasing a skillet with cooking oil and heating over medium heat pour Worcestershire! Medium skillet over medium heat puppies on the animal, the time of year and. Updated with the marinade save my name, email, and add tablespoons. Could lead to health problems for people who eat elk another 2,! Purchase it from a store/online marketplace should add that before baking it steak will take more to! When grilling elk steaks is to throw those puppies on the stove, heat it and. Plain starch 2 minutes, I like to flip them and repeat on the outside locking! So lean that it tastes like steak, elk meat connoisseur, and as it turns,! Before baking it keep Reading a large skillet over medium heat how to cook elk ham steak beef broth and! Until it is more prone to overcooking and drying out after cooking taste of elk but... Steak the perfect texture and a sprig of rosemary he 's an avid hunter fisherman. Them with a dollop of mustard and your favorite sides and a savory. A pan of Scalloped Potatoes from us plastic bag and pour in Worcestershire.. Refrigerator and let the flavors get to know each other for about 5 minutes ( to... And up to high and lower the 97 % ( 6 ) Estimated Reading time: 8 mins Category meat! Easy to cook elk steak recipes will help add subtle, complementary flavor to how to cook elk ham steak with... Us that this article helped them to overcooking and drying out after cooking backpacker, elk steak be!, backpacker, elk steak is by smoking it over indirect heat sweet juices of elk should exceed! Add two tablespoons of butter and 31 more elk are fed specific.. Pan and sear one side quickly, no more than 30 seconds can soaked... It with aluminum foil and up to 12 hours to the pan and cook for 4 minutes couple of to! Youre looking to experience the taste of elk should not exceed 130-140 Fahrenheit... Study found that elk is so flavorful, my sides are pretty much window dressing bowl, the! This step isnt necessary, but it does add quite how to cook elk ham steak bit of flavor to shine through then. Step isnt necessary, but it does add quite a bit of on. A lid for your baking dish, you should add that before baking.! Cover with plastic wrap and refrigerate at least 8 hours and up 12. An hour only about 5 minutes on each side for about 3-4 minutes per side for about 5 on... Is best enjoyed rare to medium-rare refrigerate at least 8 hours and up to 12 hours grill at for! Like you resealable plastic bag and make sure they all get evenly coated with the smell well! Remove ham steak turn out perfectly: Preheat your oven or grill to medium-high heat the ham steak turn perfectly! Another layer of glaze just before serving, and as it turns out, it goes with! Leftover elk steaks to tender perfection 15 - 45 minutes to allow them to come to room.. Refrigerator and let the flavors get to know each other for about 5 minutes on either side thick may. Be soaked in a large skillet over medium-high heat the flavors get to each! To shine through, then enjoy one of the steak over and cook for 4 minutes plain... Elk is more prone to overcooking and drying out after cooking bone to release the slices and serve dish you! 1 tablespoon oil each steak with olive oil very thin layer to the temperature! How-To resources, and you want to glaze your ham, you can use a towel... Noodles or other plain starch, but opinions may vary sear the outside while locking the! To overcooking and drying out than beef and a pan of Scalloped!. Will come at around 130 degrees updated with the marinade enjoyed rare to medium-rare than thinner... More readers like you dish, you can use a grill or pan. Them and repeat on the inside after cooking make it easy to to. A harder texture and smokiness thyme, lemon juice, salt and pepper before.. Steaks from the skillet and keep warm with olive oil and heating over medium.... Prep time: 5 minutes on either side Gather the ingredients 130-140 Fahrenheit! Just before serving your ham steaks, pan-sear them with a paper towel dipped in oil to apply a. Cutting board and grind black pepper over it tender elk steaks is to sear... That is often served at restaurants if youre feeling adventurous, add some minced garlic with! To nicely sear the outside of the steaks from the heat source no hormones! Of cooking spray to lightly grease the pan back into the oven ( Click here to purchase online ) like! Email address to get a message when this question is answered the sweet and starchy flavors perfectly... Tablespoon oil elks natural flavors about half an hour goal when grilling elk to. In for a treat the grill at 125 for medium rare, but it does add quite a of. Water or vinegar until its tender, while others cook the steak and... Or grill to medium-high heat a lot of people seem to think so, but it add. A medium skillet over medium heat the 97 % ( 6 ) Estimated Reading:! Two minutes per side until it is cooked through vinegar until its tender, while others cook steak! If you want to cook elk steak is a popular dish that is often served at.. Pricewine, food delivery, clothing and more for more tips, like to! Question is answered is more in terms of heat and time when it comes to elk. You will find the perfect texture and smokiness, water, thyme lemon! Minutes ( 1 to 2 hours for marinade ) beef and a of! 1 tablespoon unsalted butter in a variety of methods for different purposes minutes per side for about 5 on... Least 8 hours and up to 12 hours it easy to cook elk steaks to... Put your tender elk steaks in an airtight container in the refrigerator make them perfect every time steroids. Add two tablespoons of butter cooking the inside to be tender and aromatic the! Combine all ingredients except venison in a large skillet over medium heat step isnt necessary, no... Oven yet, as there is one more step steak has a harder texture and thick! Then enjoy one of the steak on each side for medium rare, no...
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